Many restaurant owners naturally buy in bulk which, of course, saves money but all of that stock takes up a lot of space often when there isn’t much space to spare. Here we look at easy, accessible solutions for this common predicament and look at how decluttering a restaurant or café is easier to achieve than you might think.
When you own cafe or restaurant it clearly makes sense to buy large amounts of stock at a time i.e. buying in bulk. This ensures you get the best possible deal on each item you need to purchase and means you save the most money possible and you have backup stock to meet unexpected busy periods or fluctuations in demand.